Green Chile Chicken Enchilada Recipe
Updated: May 29, 2020
Send your taste buds on a trip south of the border with this exciting twist on a classic recipe. Pure Vitality™ essential oils add a hint of flavor and spice that take these enchiladas to the next level. Simple, filling, and delicious, this is bound to become a weeknight staple.
Green Chile Chicken Enchilada Recipe Category: Videos, Vitality Recipes Servings: 6-8 enchiladas Ingredients
½ pound shredded chicken
½ cup shredded cheese of your choice
Prepare Homemade Green Chile Enchilada Sauce.
Preheat oven to 350°F.
Spread 1/3 of enchilada sauce in the bottom of a 9x13-inch glass baking pan.
Dip 1 tortilla into sauce and set on plate.
Place desired amount of shredded chicken and cheese on tortilla and roll up.
Place tortilla in baking dish.
Repeat steps 3–5 for remaining tortillas.
Pour remaining sauce on top.
Sprinkle with remaining cheese.
Bake uncovered for 20 minutes or until bubbly.
Sprinkle chopped cilantro on top and serve.